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Bolzico Beef Picanha

Save 25%
Original price ₱492.00
Current price ₱369.00

Rump Cap (Picanha) comes from the backside of the cow right above its butt. It is known to be one of the most prized cut with its tenderness, juiciness, and rich beefy flavor. Make sure to sear in low heat to let the fat render for a perfect steak experience.