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Japanese A5 Wagyu Rib Eye Steak



Ohmi beef refers to cuts of beef from Black Japanese cattle which for the longest time have been raised in Shiga Prefecture, in an environment surrounded by water and bountiful nature.

In addition to wagyu having very fine fat marbling, what makes this meat distinctive is its lustrous fat and sweet, smooth flavour.

Cooking Method:

  • Grill
  • Pan-fry
  • Sukiyaki
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