Chilean Mussels (Whole Shell)

New Zealand Mussles

Description:

Mussels are economically important to New Zealand. It differs from other mussel species in that it has dark brown/green shells with green lips around the edges, and only has one abductor muscle. It is also one of the largest mussel species, reaching 240 mm in length.

Cooking Methods:

  • Saute
  • Steam
  • Grill