Angus Beef T-Bone Steak (Choice)

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  • Regular price ₱648.00
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Common Names:

  • T-Bone


This well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone. In a T-Bone, the tenderloin is between 1/2 and 1 1/4 inches in diameter.

Cooking Methods:

  • Barbecue/Grill
  • Broil
  • Pan-fry

Good For:

  • Dinner steak