Angus Beef T-Bone Steak (Choice)

    Price Per KG: 1800.00


    This well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone. In a T-Bone, the tenderloin is between 1/2 and 1 1/4 inches in diameter.

    Cooking Methods:

    • Barbecue/Grill
    • Broil
    • Pan-fry

    Good For:

    • Dinner steak