Common Names:
- T-Bone
Description:
This well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone. In a T-Bone, the tenderloin is between 1/2 and 1 1/4 inches in diameter.
Cooking Methods:
- Barbecue/Grill
- Broil
- Pan-fry
Good For:
- Dinner steak