Bolzico Beef Salpicao (250g)
Salpicao is a dish composed of cubed Bolzico rib fingers, garlic, soy, smoked paprika and spices. Do a quick stir fry with all the marinade in a hot pan. Best served with garlic rice or creamy mashed potato.
Update your browser to view this website correctly. Update your browser now
Salpicao is a dish composed of cubed Bolzico rib fingers, garlic, soy, smoked paprika and spices. Do a quick stir fry with all the marinade in a hot pan. Best served with garlic rice or creamy mashed potato.